Tempeh, Who does not know with this one meal, made from the fermentation of soy beans "yeast tempeh" or some other materials that use some kind of fungus Rhizopus, making tempeh are rich in fiber, calcium, vitamin B and iron. Besides content in tempeh have medicinal value, such as antibiotics to cure the infection and antioxidant prevention of degenerative diseases.
In general, because of the growth of soybean white mold mycelia that holds the seeds of soybean, forming a compact texture. Degradation of components in fermented soybean tempeh has made the distinctive flavor and aroma. Unlike tofu, tempeh tasted a bit sour.
Tempeh widely consumed in Indonesia, but now international. The vegetarian in many worldwide who have used tempeh as a meat substitute.
As a result now tempe produced in many parts of the world, not only in Indonesia. Various studies in several countries, such as Germany, Japan, and the United States.
Green pepper slices fit perfectly if mixed with tempeh dish. Not only that, tempeh can also cook in a stir fry, fried, or anything in accordance with its wishes.
Tempeh widely consumed in Indonesia, but now international. The vegetarian in many worldwide who have used tempeh as a meat substitute.
As a result now tempe produced in many parts of the world, not only in Indonesia. Various studies in several countries, such as Germany, Japan, and the United States.
Green pepper slices fit perfectly if mixed with tempeh dish. Not only that, tempeh can also cook in a stir fry, fried, or anything in accordance with its wishes.